Indian Cooking

The hubby and I love Indian food. 

We also love "one-dish" recipes.

So I tried a new one last week....

Aloo Gobi Mattar {aka Cauliflower, Potato, and Pea curry}

I adapted the recipe from here {read, left out ingredients that were hard to find or seemed frivolous.}

1 head of cauliflower

6-8 boiler potatoes

1-2 cups peas

1-2 cups veggie stock

2 Tbsp. ginger, minced {I buy this already done in a squeeze bottle}

5 cloves of garlic, minced {I buy this already done too...can you sense a pattern?}

1 tsp. chili powder

2 tsp. turmeric

1 Tbsp. garam masala 

{this is a mixed spice powder, which I had to purchase from an Indian grocery store}

2 Tbsp. ground coriander {read cilantro}

1 tsp. ground cumin

1 tsp. lemon juice

You can follow the rest of the instructions for the linked recipe.  The end result was pretty spicy...so if I were making it again, I'd cut back on the chili powder and garam masala.  Hubby loved the spice though, so I just added greek yogurt to cool it down for me.

If you like tons of flavor, this is a great dish!